BROTHER’S BIER
If you know Monkless, you know we’re not known for brewing small beers - that said, we wanted a clean sessionable beer to share as the warm summer months approached us. We were inspired by the Trappist tradition of the Belgian Single. Brother’s Bier is a SMaSH beer brewed from Pilsen malt and Sterling hops, and fermented to a nice dry finish with our traditional Trappist yeast strain. A late hop addition of Sterling adds a bit of spicy, citrusy hop aroma and flavor to the quintessential fruity-spicy yeast character of a classic Belgian Single.
STYLE: Belgian Single Ale
ABV: 4.8%
IBUs: 32
REVERIE PILS
In Belgium, Pilsner beer is revered. It’s common for a local to simply raise a pinky finger to their barkeep, signaling their desire for a refreshing Pils. Belgian tradition demanded we dream one up for you! This beer is gold and bright as the sun, with a dense white cloud of foam, floating above. The light body of this beer, imagined with a delicate malt sweetness, will take you away. Float further to a bold and zesty noble hop finish that leaves you as quickly as it appeared. Raise a pinky finger if you like, and lift your head into the clouds, onward Reverie.
STYLE: Belgian-Style Pilsner
ABV: 5%
IBUs: 32
SHEPPLEKOFEGGAN
The hard-saying yet easy-drinking Shepplekofeggan was created as an ode to friendship. Pronounced “shêp-ul-kof-again”, it is named after four friends who love their lighter beers; it’s namesakes “Sheets-Epple-Intelkoffer-Duggan” inspired this refreshing Belgian Witbier, which is finished with fresh orange zest and coriander and packed full of citrusy flavor. It just begs for great friends to share it with, and is proof that all Belgian-style beers don’t have to be big in alcohol -- only big in flavor.
Suggested Food Pairings: Crab Cakes, Panzanella, Vegetable Risotto, Grilled Peaches with Vanilla Crème
STYLE: Belgian Witbier
ABV: 5.4%
IBUs: 16
RESTITUTION
This golden ale’s altruistic approach will restore you. Light-bodied and full of fruity flavors, it goes down smooth and has an amazingly clean profile.
Suggested Food Pairings: Belgian Frites, Arugula Pear Salad, Grilled Chicken, Baklava
STYLE: Belgian Golden Ale
ABV: 7.6%
IBUs: 26
CAPITULATION
What do you do when customers say "I love hoppy beers"? Well, if you're any other brewery you might brew 6 different IPA's for them to choose from, but if you're Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma.
Suggested Food Pairing: Baby Arugula Salad with Chevre, Olives, Grilled Asparagus and Pepper Flank Steak.
STYLE: Dry Hopped Belgian Tripel
ABV: 8.1%
IBUs: 36
PEPPERCORN IMPERIAL WIT
It's time to rethink your Wit! Belgian boldness is brimming in this big, yet light-bodied Wit. Citrusy freshness abounds with a clean peppery finish.
Suggested Pairings: Goat Cheese with Fig and Honey, Bratwurst with Spicy Mustard and Beer Braised Sauerkraut
STYLE: Belgian Imperial Wit
ABV: 8.2%
IBUs: 30
DUBBEL OR NOTHING
This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa, caramel and toast with a nice, dry and balanced finish..
Suggested Food Pairing: Fennel Cheese Dip, Sausage & Onion Baguette, Meatballs, Chocolate Cupcake with Salted Caramel Frosting
STYLE: Belgian Dubbel
ABV: 7.2%
IBUs: 23
THE TRINITY
There’s not a lot of hops to hide behind in this little angel. She can be sneaky at 8.1%, being crisp and clean and easy-drinking.
Suggested Food Pairing: Prosciutto and Triple Crème Brie, anything Pesto, Brussel Sprouts with Bacon, and Peach Cobbler
STYLE: Belgian Tripel
ABV: 8.1%
IBUs: 36
MEET YOUR MAKER
He’s tall, dark and strong at 9% ABV, with depth of flavor & soul. Meet Your Maker is our flagship -- an epiphany beer for the brave who seek it with aromas of raisins and dates, the flavor shines through as dark fruit and caramel with a bit of chocolate and coffee -- a Belgian-style dark ale to enjoy slowly.
Suggested Food Pairing: Rembrandt Aged Gouda with Raincoast Crisps, Farmhouse Stew, Bread Pudding
STYLE: Belgian Dark Strong
ABV: 9%
IBUs: 28
LIMITED RELEASE
THE FNG
When the F’n New Guy makes a mistake that turns into a happy accident, we name the beer after him. The FNG is a classic Belgian Abbey Ale that bridges the stylistic gap between a Dubbel and a Tripel. Dark Candi Syrup and Abbey yeast work together harmoniously to deliver a balance of toffee and caramel, with notes of clove and pepper, and a truly clean finish.
STYLE: Belgian Abbey Ale
ABV: 8%
IBUs: 26
HAZY DAY IN BRUSSELS
Inspired by the historic Grand Place in the city of Brussels and their haze-filled days (with a nod, of course, to the New England Haze Craze), this beer is brimming with a juicy, tropical and citrusy hop profile while also delivering the flavors of one of our favorites, a classic Belgian Tripel. Brewed using a traditional Belgian brewing foundation, we started with Belgian Pilsen malt, followed by a classic Belgian Trappist yeast, then took a departure from the norm and double dry hopped this Belgian Tripel with a generous amount of Citra, El Dorado, and Mandarina Bavaria hops giving rise to our latest delicious creation.
Suggested Food Pairings: Grilled Fish Tacos, Green Curry, Carrot Cake
STYLE: Double Dry Hopped Hazy Belgian Tripel
ABV: 8.6%
IBUs: 38
FOUR DEVILS
Devilishly smooth & Light bodied! Originally brewed in celebration of the 4th anniversary of Portland's Abbey Bar, this classic dry golden ale is slightly fruity with a subtle earthy hop presence. The bouquet is sweet with a mild spiciness intertwining with a pleasant pineapple character.
Suggested Food Pairings: Belgian Frites, Arugula Pear Salad, Grilled Chicken, Baklava
STYLE: Belgian Golden Ale
ABV: 9%
IBUs: 30
POUR POUR PITIFUL ME
This girl has been through it! Aged and fermented over cherries to produce a ripe and full flavor profile, this brilliant Belgian-style quad is rich with deep, dark fruits and just sings in the glass.
Suggested Food Pairings: Fig and Brie Crostini, Lamb Medallions with Balsamic Reduction, Banana Cheesecake with Chocolate Crust
STYLE: Belgian Quadruple
ABV: 10%
IBUs: 28
SEASONAL RELEASE
SAMARITANS SAISON
Perfect for the sunny days in our lives! We offer this traditional bright farmhouse Saison full of mango and tangerine notes, as an ode to the Samaritan in all of us! It has a nice bit of noble hop character and tartness on the finish.
Samaritans Saison has also become a vehicle for us to give back to the local community! We have partnered with several local non-profits near & dear to us in order to raise funds for causes that make our beautiful, beer-loving Bend, a better place.
STYLE: Farmhouse Ale
ABV: 6.2%
IBUs: 34
BENEFACTION
Our Belgian-Style Imperial IPA is dedicated to those who have lost their battle with ALS, and to those still fighting! We are honored to be a part of raising awareness & funds to find a cure for ALS - one beer at a time!
This once-a-year brew blends the character of Belgian Abbey yeast with monumental dry hop regimens using the latest Ales for ALS Hop Blend. This year’s batch highlights dank aromas of resinous pine, flavors of malty sweetness, & a hint of tropical fruit. The result is bold and complex, yet dangerously smooth.
Benefaction serves as the perfect vehicle to showcase this well-balanced, unique hop blend, while also supporting a cause that means so much to us.Benefaction serves as the perfect vehicle to showcase this well-balanced, unique hop blend, while also supporting a cause that means so much to us.
STYLE: Belgian-Style Imperial IPA
ABV: 9.6%
IBUs: 50
FRIAR’S FESTIVUS
Continuing an age old Belgian tradition of brewing steep beers for cold months, we humbly offer you our winter seasonal brewed in the quadruple style! Friar's Festivus capture's the senses with aromas of lemon and dark fruit, and a complex flavor profile of caramel, clove, and a slight malty sweetness. Modest amounts of our classic dark brewing syrup and fermentation by both our Witbier and traditional Belgian-style yeast strains help this traditional winter ale strike the balance between spicy and sweet. Perfect for a cold winter evening!
STYLE: Belgian Winter Ale
ABV: 10.2%
IBU: 30
CURTAIN CLOSER
Kissed by a hint of raspberries & warmed by the embrace of Cocoa Nibs, Curtain Closer is a decadent experiment by the mad scientist of Monkless. We used Belgian Candi Syrup to kindle a higher ABV for our abbey yeast to dance with, resulting in a big Belgian-style ale smooth enough to make your senses tremble. A Quintuple is less of a beer style, and more of a lifestyle anyways… Go ahead, close the curtains and indulge yourself.
STYLE: Belgian Quintuple
ABV: 11.6%
IBUs: 35
SEASONAL
CALENDAR
Know when you can get your hands on our award winning beers.
find us
Pacific Northwest
Oregon: We currently distribute through Bigfoot Beverages in the counties of Deschutes, Crook, Jefferson, Lane, Douglas, Curry, Coos, Lincoln, Benton and Linn. We self-distribute, to the greater Portland, Oregon market and Washington.
Wisconsin
Wisconsin: We currently distribute in NE & SE Wisconsin through Brewcity Distribution in the counties of Milwaukee, Waukesha, Racine, Ozaukee, Washington, Brown, Kewaunee & Outagamie
Washington
Washington: We currently distribute through Orcas Distributing in all metro areas of Seattle including the East Side and surrounding regions of Lake Washington.
Idaho
Idaho: We currently distribute through Idaho Wine Merchant. They provide throughout Idaho to retailers and restaurants.
Colorado
Colorado: We currently distribute through Colorado Craft Distributors. They provide throughout Colorado to retailers and restaurants.
kegs to go
Love Monkless and want it on tap for a special event or at home? Buy kegs directly from the brewery or pick one up from our local distributor. Email us here to reserve.
